Locals Circle | Pantarul in Dubrovnik
From dedicated chefs to food bloggers, Pantarul strives to set its menu apart from the old town feel of Dubrovnik while maintaining an atmosphere that’s inviting to locals and out-of-towners alike.
Posts by author
eric salas
15 posts
Locals Circle | Zagreb, Croatia
We meet with resident couple Nenad and Eva for coffee and a stroll through Dolac Market as they give us a glimpse of what it’s like to live in Croatia’s capital city.
Food Issues | Villa Ruza
We speak with Ruđer Jelavić, chef and owner of Villa Ruza, as he walks us through his culinary approach and the idea behind opening a restaurant on the tiny island of Kolocep.
Food Issues | Blu in Rovinj, Croatia
When it comes to freshness, Croatian restaurants don’t mess around. For a taste, we found Blu, a restaurant located inside a family home just outside of Rovinj.
Food Issues | Truffles in Istria
We head to Istria, a large peninsula on the Adriatic Sea, to get a taste of just how these fantastic fungi play into Croatian cuisine.
Winescape Istria | The Brothers of Benvenuti
Meet the Benvenutis, a proud bunch that treats the craft of wine-making with the respect it deserves and takes the family approach to business.
Winescape Istria | On the Doorstep of Dešković
A simple game of “wine roulette” lands us on the doorstep of Deskovic, a modest little winery that looks more like a home filled with regular folks than a vineyard known for its award-winning Teran.
Wonders of | Dubrovnik
Meandering through the magnificent display of stonework architecture in Dubrovnik will leave even the most experienced traveler in awe.