Summertime is officially wanderlust season. We’ve been itching for this time of year since childhood, sitting in class daydreaming out the window picturing sun filled, blue skies and wanting the feeling of being free. Now as adults, not much has changed. We still daydream of breaking away and feeling that sense of freedom that going on vacation brings. Whether it be beautiful beaches or tranquil landscapes, we wish sometimes we could just close our eyes and be teleported in an instant.
21st Amendment Brewery takes the repeal of Prohibition seriously. Clever names like Hell or High Watermelon may bring in newcomers but it’s high-quality technique that keeps regulars pouring in.
Opening a craft sake business from scratch in an area where culinary expertise is the norm is a challenge on its own, but Sequoia Sake is excited to be a trailblazer in its field.
Once you’ve worked up an appetite walking through Muir Woods, take a 20-minute drive via CA-1 S down Sausalito way. It’s there that we found Fish, a bare-bones waterside shack offering some of the freshest catches on the bay.
Most folks know San Francisco simply as Silicon Valley, but there is much more going on here than startups and venture capital seeking. Welcome to Muir Woods.
Seafood, pasta, and vegetables. That’s pretty much all you’ll find at Sotto Mare Oysteria – a no frills, straight to the point, Italian seafood restaurant in the heart of North Beach.
1950’s San Francisco was a very different place than you see today. It’s the city where beatniks came to play, and there is no other neighborhood in San Francisco that preserves its counter-culture better.