Culinary Archives | Travelspective

Culinary Archives | Travelspective

Food Issues | Shortmarket Club in Cape Town

Food Issues | The Shortmarket Club in Cape Town

Cape Town is becoming an epicenter for great culinary talent and experiences. Chef Wesley Randles of Test Kitchen fame has taken his talents and put them on display at Shortmarket Club where they aim to give guests, night after night, a literal feast of the senses.

Food Issues | Il Convivo in Rome

The entrance to Il Convivo Troiani may be plain and without fanfare, but when you ring the doorbell, what you’re greeted with is a warm welcome what seems to be a secret door. White linen and soft lighting combine to highlight its sublime glow, and that’s just the first of many pleasant surprises Il Convivo has up its sleeve.

Quick Bites | Colapicchioni Bakery in Rome

Only the best of the best is found at Colapicchioni, and that’s not just our opinion, it is a statement of fact made by owner Angelo Colapicchioni himself. As he put it, the bread baked here is one of the only to reproduce the old style while using ingredients known to play a key role in Italian gastronomy.

Quick Bites | Obladi Oblada in Rome

Tucked away in the neighborhood of Prati in Rome sits a little bistro by the name of Obladi Oblada not to far from the Le Méridien Visconti Hotel. Beatles fans may recognize the name, as it’s inspiration comes from the famous Beatles song.

Quick Bites | Volpetti in Rome

Volpetti is a culinary gold mine that dares foodies to dig around and not turn up something to fall in love with. Claudio and Emilio, two brothers who still work there today, opened the market in 1973, and it has been thriving ever since.

Food Issues | Taverna Trilussa in Rome

Taverna Trilussa is one of those can’t miss staples of Italian cuisine that’s done well keeping its local crowd unsullied by a revolving door of tourists. It was started in 1908 by the Pirola family, and today is run by two brothers who are all too happy to keep up the tradition.

Day Planner | Best Places to Eat in Rome with Mondomulia

The first thing Giulia Mule, travel and food writer/photographer known as Mondomulia, does when she returns home is, well, eat. There is plenty of time to get in the sights, but taking it all in can be hungry work.

Freni e Frizioni in Rome

Freni e Frizioni in Trastevere

Freni e Frizioni fosters an easygoing atmosphere described as punk rock messy, and the steady stream of visitors pouring in for a taste seems to dig it.

Insight | Vietnamese Food in Hanoi

Travel has its perks, but what put Hanoi in the running for top destinations to eat your way through is the rampant abundance of choice. Every corner we turned came with a medley of aromas wafting on the breeze.

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