The tranquility of Plitvice is undeniable— it breaks through in patches of sunlight and spreads unencumbered, leaving visitors with a distinct feeling of interconnectedness that can be felt undulating throughout the very ecosystem of the park.
Rovinj is an enchanting, little fishing town on the Istrian peninsula of Croatia. It’s maze-like menagerie of homes, that span everything from warm pastels to deep hues, form tightly knit, cobblestone laden pathways perfect for wandering through.
From dedicated chefs to food bloggers, Pantarul strives to set its menu apart from the old town feel of Dubrovnik while maintaining an atmosphere that’s inviting to locals and out-of-towners alike.
We meet with resident couple Nenad and Eva for coffee and a stroll through Dolac Market as they give us a glimpse of what it’s like to live in Croatia’s capital city.
We speak with Ruđer Jelavić, chef and owner of Villa Ruza, as he walks us through his culinary approach and the idea behind opening a restaurant on the tiny island of Kolocep.
When it comes to freshness, Croatian restaurants don’t mess around. For a taste, we found Blu, a restaurant located inside a family home just outside of Rovinj.